Have you ever seen a cake so visually appealing that you feel guilty at the mere thought of cutting into it? The following photos may evoke that emotion, and scrolling through will explain why. This ...

A mum has left people in stitches after sharing a side-by-side comparison of the birthday cake her daughter had asked her to make and the one she ended up with. The little girl had picked out a ...

Hot Toys is delighted to announce a special celebration for Donald Duck as he celebrates his 90th birthday. A new Cosbi Collection has been created for the event and features nine adorable minifigures ...

The Sydney Swans have celebrated the club’s 150th birthday in the most iconic Australian way: with an Australian Women’s Weekly duck cake. On Thursday morning, the Sydney Swans took to Instagram to ...

Barbecue Duck and Blue Corn Cakes with Red Cabbage Slaw and Smoky Red Pepper Sauce Serves 10 Barbecue Duck: 2 to 3 pounds duck, cut into pieces, skin removed 1 bottle of your favorite barbecue sauce ...

Before becoming “the Cake Taxidermist,” Corpus Christi resident Dusty Sinclair learned to bake fresh pies using fruit on her grandmother’s farm. Now Sinclair, a self-taught 33-year-old mom of three, ...

WHETHER it's dolls or dinosaurs, all kids go through a phase where they can't go anywhere or do anything that doesn't involve their new favourite toy. To celebrate her daughter's seventh birthday last ...

The Sydney Swans marked their 150th birthday by tackling a task from an Australian Women's Weekly cookbook. On Thursday morning, the Swans shared their AFL and AFLW players' hilarious attempts at ...

Season breasts liberally with salt and pepper. Gently press the skinned side of each breast in the crushed coriander seeds to coat lightly. Sprinkle the parsley over the other side. Turn over again ...

The Royal Australian Mint has released collectable coins to honour one of the country's most cherished cookbooks - a move sure to delight nostalgic Australian families and collectors alike. Marking ...

1. Preheat oven to 350 degrees. Rub the duck with barbecue sauce; sear it in a hot pan with a little oil until dark brown, about 5 minutes per side. Place duck in a roasting pan and roast 2 1/2 hours.