You can just dump the frozen fruit into the baking dish and let it sit at room temperature for 30 minutes. Sprinkle the Strawberry Jello over the cut rhubarb first, then sprinkle the sugar over the ...

Ingredients: 2 (20 oz.) cans apple pie filling ¼ tsp. allspice ¼ tsp. cinnamon ½ of a 10.8 oz bag Werther's Original Chewy Caramels, cut in half 1 (13.25-oz.) box super moist butter yellow cake ...

This strawberry rhubarb dump cake recipe is just what you need – filled with fresh juicy fruit, a tender cake mix layer, and a crumbly topping without jello that’s sure to impress. It’s so easy, even ...