It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat. However, food safety experts warn that this isn’t always the case. The ...

Making oncom is almost magical. It starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of a fungus called Neurospora intermedia. The bundle is left to ...

Going to the grocery store, we often assume everything is fresh and ready to eat. But sometimes, you open a package only to be met with an unpleasant surprise: mold. This can happen for a variety of ...