You will have 12 cream cheese puff pastry tarts at the end, six for each baking sheet. Keeping the puff pastry as cold as possible is critical to the recipe's success. It will be too sticky to ...

Let cool for 5 minutes before dusting with powdered sugar. The post Cream Cheese Danish With Puff Pastry appeared first on ...

All the flavours of leek and potato soup but with added cheese and pastry! This leek, potato and cheese puff pie is the perfect ... gradually whisk the milk into the cream cheese.

cream cheese, trout and horseradish and stir in half the crème fraîche filling. Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown.

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...