This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

There are so many reasons to love fried rice ... Shove the rice and vegetable mixture into the middle of the skillet to clear a space to cook the eggs. Add one-half tablespoon of oil to the ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

Return the prawns and vegetables to the wok and toss to combine (you may need to add more oil if the rice is looking dry and dull). Adjust seasoning and serve with coriander and a fried egg on top ...

Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and pineapple. Continue stirring, drizzle Ying’s Korean BBQ Marinade and stir to mix.