These eggplant Parmesan stacks are surprisingly easy to prepare ... Spray a 9 x 13 inch casserole dish with non-stick cooking ...

As the weather starts to cool, let these casseroles warm you up! There's something about pulling a warm casserole out of the ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... and half of the Parmesan, and then basil leaves.

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.