One easy and delicious addition to your menu that all ages will love is Eggplant Parmesan. A classic Italian dish made with layers of breaded and fried eggplant, marinara sauce, and melted cheese, ...

Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Skillet Egg Parmigiana bypassed all of the filing because one morning this week, I really needed some good fried eggs for lunch. I didn’t want the Denny’s Grand Slam, just a coupla eggs and ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... and half of the Parmesan, and then basil leaves.

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!

It’s also known as parmigiana di melanzane and there are a number of ways of making it and many, many variations thereof. I worked with a very passionate Italian chef named Vincenzo who showed ...