Place the chickpeas in a large bowl, cover with plenty of cold water, then stand overnight. Place the semolina, flour and yoghurt in a large bowl. Add enough cold water to make a stiff dough. Cover ...

The festival of Navratri, celebrated by the Hindu community in India, symbolises the victory of Durga over demon Mahishasura, signifying the victory of good over evil. In the northern and western ...

This aloo poori is easy to make at home. We all have been hooked to dal-sabzi routine all our life. But, when there is a special occasion, our appetite bends towards the rich and decadent poori. Be it ...

What are weekends for but to indulge in our deepest desires and cravings? We make sure to eat healthy throughout the week just so that we can let loose over the weekend. The weekend indulgence is ...

Poori Masala is a popular South Indian breakfast recipe. Sometimes, it is consumed as dinner too. Poori Masala gives the wholesome meal experience to kickstart the day. Poori and the Potato Masala are ...

A poori is never just a poori. At first glance, it’s a simple deep-fried bread, a ball of dough rolled out and puffed golden in hot oil. But travel across India and you’ll see how this humble disc ...