Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

this Chicken Puttanesca recipe will have you coming back for seconds. Juicy chicken thighs simmered in a vibrant tomato sauce ...

Pasta puttanesca ... sauce, cook it first, then while it’s still hot, give it a few minutes in the sauce to absorb the flavors before serving. It’s a technique I first saw in an Ali Slagle ...

Tip 4: It’s easy to turn this recipe into a supper for two by halving the ingredients. Add 300ml/10½fl oz of cold water to the sauce before simmering, so that there is enough liquid to keep it ...

When the chicken puttanesca has cooked, carefully remove the chicken parcels from the sauce and discard the string. Stir the capers and basil leaves into the sauce and season, to taste ...

Puttanesca sauce is about as tasty as they come. It’s quick to prepare, absolutely delicious and should become a regular in your culinary repertoire. a handful of roughly chopped Italian flat ...

add the capers and olives to the sauce. Taste to check the seasoning. It might need a little extra salt. Mix well and, as soon as the pasta is done, drain it and throw it in the puttanesca pan.