Meatloaf isn’t something I consider making on a weeknight because of the typically long ingredient list and extended cooking time. But, if you think more creatively about what a meatloaf can look like ...

Heat oven to 350 degrees. In a large bowl, beat milk and egg with a fork. Mix in beef, breadcrumbs and ranch dressing mix (dry). Shape into 6 small loaves. Place in an ungreased rimmed baking pan.

Caramelized onions and melty Gruyère cheese give these mini meatloaves a cozy French onion vibe. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ...

“Make sure you don’t get the food too close to the heating element; 4 to 6 inches away is perfect. Line the sheet pan with ...

This recipe uses muffin tins to produce individual-serving meatloaves that cook up a lot faster than a standard loaf — making them easier to pull off on a weeknight. The meatloaves can be mixed in ...

Leave it to Ina Garten to make meatloaf “special.” Over the years she’s created a few variations similar to what she’s done with her Barefoot Contessa roast chicken recipes. From using turkey to ...