Kimchi is a gut-friendly fermented food with a pungent flavor that a doctor sampled for a week to see what one long-lifespan ...

Kimchi is a delicious and probiotic-rich food, but is it OK to eat it every day? Reviewed by Dietitian Emily Lachtrupp, M.S., ...

while also promoting healthy eating. “Kimchi is no longer just a Korean food — it’s a worldwide dish,” Park said. “It serves as a great medium to understand the connection between Korean ...

Typically, he finds most things delicious," which elicited laughter. They decided to eat chicken soup and kimchi stew in the Euljiro area. Not everyone was dining together. Lee Dae-ho and Kim Dong ...

This crispy, ‘funky’ fritter is a breeze to whip up — and makes great use of leftover rice. The 'funk' comes from the kimchi, adding a punchy, tangy depth to every golden, crunchy bite.