Dale Rooks has tried to get his Cajun brother-in-law to eat mullet. The fish is a specialty at Rooks’ family’s restaurant, Marina Oyster Barn, in Pensacola, Florida. He says he sells 200 pounds of the ...

The Feast of the Seven Fishes, the Christmas Eve tradition of indulging in an array of seafood dishes, is rooted in the narrow tips of Southern Italy, where water abounds. Here on the Florida ...

Zimmern often seeks to explore culture through traditional dishes, especially those featuring exotic or uncommon ingredients. This episode features Vietnamese fish cakes made with mullet fermented in ...