Joanne Chang lightens up the custardy filling by folding in freshly whipped cream. With choux pastry, vanilla-flecked cream, and a simple chocolate glaze, these éclairs are mostly faithful to the ...

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For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...

So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.

The petite size of each eclair makes them the perfect mini snack. It also makes them perfect for something else—a sweet charcuterie board. As one Instagrammer says, “Need these for a dessert board!” ...

PARIS — There are little confections stealing the hearts of Parisians and tourists: cream puffs and their close cousins, eclairs. The classic, cream-filled pastries have always been sold at ...

It wouldn't be Christmas without a passionate debate about chocolates, right? This year it's Cadbury's Heroes who are sparking a controversy, with many chocolate fans calling for it to be pulled from ...

For every household that celebrates Christmas, becoming embroiled in heated debates with friends and family is an unavoidable tradition. While the most popular topics of contention this year will most ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and ...