While egg noodles ... rice noodles or regular noodles. Combine 11/2 cups flour and salt. Make a well in the centre. Crack the eggs in the well and whisk them. Gradually, combine with the flour. 2. Rub ...

This flour gives you tender chewy pasta. large eggs salt olive oil Making this basic pasta dough is so simple. Just follow the step-by-step instructions here or in the recipe card at the bottom of the ...

And perhaps even a bit of edible gold, too. This pasta we've made today is therefore special for so many reasons, but I've ...

Make a well in the centre and add the eggs. Gradually draw ... them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the ...

The recipe is from Chinese city Xi ... and tomato and egg. There are also vegetarian versions. Fresh noodle dough is made every day using flour, water, and salt. The dough is mixed, cut, and ...

This recipe is by chef Lek Trirattanavatin from Ponsonby's Saan: "Khao soi means hand-cut rice noodle in Thai, because original flat egg noodles contain rice flour. It is a true traditional ...