Loaded rice noodle soups and ramen are the specialty at Ji Bei Chuan, a new Chinese restaurant now open in San Leandro. The ...

This vegan take on an egg salad uses crumbled tofu, mashed chickpeas, chopped rice noodles and Indian kala namak (black salt) to create an interplay of textures and flavors reminiscent of the ...

A staple in kitchens across the world, ramen is a Japanese noodle soup. Despite their yellow color, ramen’s chewy wheat flour noodles don’t usually contain eggs, making them vegan-friendly ...

Founded in 1995, Noodles & Company is a fast-casual restaurant featuring noodle dishes from around the world. All of their noodles are vegan (except for the Egg Noodle), and their food is free ...

A collection of egg salad recipes include a classic version, twists on the original and vegan interpretations.

Pasta and noodles are core foods in many cultures. You can find noodles almost anywhere as a side or main dish going back hundreds of years. Pasta and egg noodles have a few varieties, but the ...

We asked vegan pastry chefs how to use different egg substitutes in baking, including aquafaba and flaxseed.

Peaches Sweet and Savory, Vegan Dan Dan Noodles With Eggplant and Perfect Whiskey Sours Recipes that make the most of summer’s waning days. Share full article By Mia Leimkuhler ...