And perhaps even a bit of edible gold, too. This pasta we've made today is therefore special for so many reasons, but I've ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

Egg Pasta Recipe: Pasta is a favorite dish and famous in all age groups. Give a twist with egg and try this delicious version of the unique pasta recipe. Heat oil in a pan, add cumin seeds. When it ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Leave it to the great Ina Garten to use a classic Italian pasta dish as inspiration to elevate something simple like everyday ...

"To me, visually, it resembled a cream sauce, sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato ...

If you're looking for a way to add a ton of flavor and protein to your next pasta salad recipe, you don't have to shred a bunch of chicken or grill up some shrimp. Instead, reach for the hard-boiled ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

The small town (a commune in Modena) hosts an annual Tortellino Festival. Tagliatelle are long, flat ribbons of egg pasta that resemble, but are thicker than, Fettucini. They are typically served ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...