For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...
Then add some tomato sauce (store-bought is fine!) and mozzarella, stick the pan back under the broiler, and boom: low-effort eggplant Parm. While that's all happening, spread some garlic butter ...
It has not failed me yet. If a restaurant can produce a tasty and well done Eggplant parm dish, I have often found that their other dishes impress as well. Wouldn’t you agree? But if you love Eggplant ...
Bowden tells me he still eats what amounts to eggplant Parm, at his place or elsewhere, eight to 10 times a year. Colin Miner is a chef who works next door to Radici at Farmacy Restobar, ...
From eggplant Parm to baba ganosh to shepard's pie, freezing eggplant can be a time- and dinner-saver. Can you freeze eggplant? You sure can! The tasty and versatile nightshade vegetable is in season ...