You can make this eggplant parmesan in advance. To prep ahead, assemble the dish as instructed, cover the unbaked casserole ...
Below are some of my favorite pieces of equipment that I use when making this baked eggplant Parmesan casserole. As an Amazon ...
For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...
When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...
In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.
Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...
Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...