If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

Skillet Egg Parmigiana bypassed all of the filing because one morning this week, I really needed some good fried eggs for lunch. I didn’t want the Denny’s Grand Slam, just a coupla eggs and ...

There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Eggplants are a rich source of anthocyanins, especially nasunin located in the skin, which exhibits strong antioxidant ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Bowden tells me he still eats what amounts to eggplant Parm, at his place or elsewhere, eight to 10 times a year. Colin Miner is a chef who works next door to Radici at Farmacy Restobar, ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...