Recipe Master on MSN12d
Indulge in Classic Italian Flavors with This Baked Eggplant Parmesan Recipe
If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...
Chowhound on MSN1d
Why It's Best To Cook Eggplant Before You Freeze It
When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...
Daily Meal on MSN16d
Should You Remove The Skin When Making Eggplant Parmesan?
For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...
Laura Lynch | A Food Lover's Kitchen on MSN1d
Chicken Parmigiana & Spaghetti Pomodoro
There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with ...
The Day1d
Skip the eggplant, try Egg Parmigiana
Skillet Egg Parmigiana bypassed all of the filing because one morning this week, I really needed some good fried eggs for lunch. I didn’t want the Denny’s Grand Slam, just a coupla eggs and ...
newsbytesapp.com21h
The enigmatic elegance of eggplant: An anthocyanin feast
Eggplants are a rich source of anthocyanins, especially nasunin located in the skin, which exhibits strong antioxidant ...
Times Union21d
From Eggy’s Place to eggplant Parm: Praising old favorites
Bowden tells me he still eats what amounts to eggplant Parm, at his place or elsewhere, eight to 10 times a year. Colin Miner is a chef who works next door to Radici at Farmacy Restobar, ...
Stars and Stripes5d
Il Pastificio’s saucy take on famous Roman pasta dish a winner
Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...