You don't have to deep fry to make golden-crisp eggplant parmesan. Here's a recipe
You can make this eggplant parmesan in advance. To prep ahead, assemble the dish as instructed, cover the unbaked casserole ...
Smells Like Delish on MSN2mon
Baked Eggplant Parmesan Stacks
Below are some of my favorite pieces of equipment that I use when making this baked eggplant Parmesan casserole. As an Amazon ...
Chowhound on MSN1d
Why It's Best To Cook Eggplant Before You Freeze It
When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...
Daily Meal on MSN16d
Should You Remove The Skin When Making Eggplant Parmesan?
For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...
AOL12y
Eggplant Parmesan with Sausage Marinara
In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.