Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

Vegetables for ratatouille are usually prepared separately and not combined until the end. Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend ...

This breakfast ratatouille shakshuka recipe, though, from the kitchen of ... You will stew fresh eggplant, zucchini, bell ...

Add sweet pepper, zucchini, and eggplant. Cook about 10 to 12 minutes. Stir in tomatoes, salt, pepper, and basil. Cook another 2 to 4 minutes or until heated through. Serve over pasta and top with ...

Spoon the ratatouille over the bread in one layer and sprinkle on the cheese. Crack your eggs over the cheese, spacing them evenly apart. Dot the cherry tomatoes around the eggs. Transfer the pan ...

Samantha says: My vegan friend Kate made this for dinner one night and we've been hooked ever since I asked her for the recipe. The miso baked eggplant and cumin really elevate this dish.

Samantha says: My vegan friend Kate made this for dinner one night and we've been hooked ever since I asked her for the recipe. The miso baked eggplant and cumin really elevate this dish.