"If light, then I would go in the direction of a chawanmushi or make a sort of eggplant tofu with a soft curd." On the flip ...

braised eggplant with soybean sauce and Ma Po tofu with pork in a clay pot. As we tucked into the meal, we talked restaurants, home cooking and why Old Town Taste is where he spends his nights off.

but we hope you'll join us again here soon on BENTO EXPO.