El Bulli, one of the world's most acclaimed and award-winning eateries, served its last supper Saturday. On the final menu were 50 dishes with intriguing names like "Clam Meringue," "Olive Spheres," ...

MADRID (AP) — Spain’s famed chef Ferran Adria on Saturday said the contents of the wine cellar of his former restaurant, elBulli, will be auctioned off next year to raise funds for his new project.

In June, Adrià will open El Bulli 1846, as the project is being called, according to The Times of London. It will be a space that aims to preserve the legacy of the restaurant and function as an ...

Lisa Abend's book is The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's El Bulli. El Bulli, the legendary restaurant of Chef Ferran Adria, will close at the end of July.

Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

FILE - In this March 30, 2011 file photo, Spanish chef Ferran Adria as he speaks on the phone in his restaurant elBulli in Roses, Spain. El Bulli, one of the world's most acclaimed and award-winning ...