It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

A good empanada holds the flavor secrets of Latin America in its soul. Its core reveals an aromatic story that’s unique to a nation, a kitchen, a street kiosk. These ubiquitous hand pies are as ...

Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making them perfect options for both fancy dinner parties and street fair food ...

Filipino Beef Empanada is a tasty dish filled with seasoned beef, wrapped in a flaky crust, perfect for Ramazan evenings. This delicious treat packs a punch of protein along with flavorful veggies, ...

Argentina is a cultural destination that will win you over through your stomach. Home to 45 million people and famous for the tango, it’s also known for the popular and savory empanada. What’s an ...

The sort-of secret: Super Empanada, an offshoot of Tanto, an Argentinian steakhouse on Queen West You may have heard of it if: You’ve walked by the storefront on the way to a picnic at Trinity ...

Empanadas just might be the perfect food. Depending on the filling, the little hand pies can be breakfast, lunch or dinner, a snack, a party food or dessert; eaten as part of a meal or on the run as a ...

An industrial designer from Colombia has created a machine able to make 60 savory Colombian pastries per minute, an invention that is being exported to the United Stated and other countries. “This ...