If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...
Oil, 5-6 Kashmiri red chilli, one tbsp channa dal, half tbsp urad dal, half tsp cumin seeds/jeera, one tsp coriander seeds, one-fourth tsp methi/fenugreek seeds, one cup raw mango, 2-3 cloves garlic, ...
Summer is ruled by mangoes not without a reason. Here are 5 raw mango chutney recipes that will make your meals more enjoyable. Summer meals can be a drab affair with your taste buds not usually happy ...
A tangy addition to an Indian meal, or a cheese sandwich. Remove the mango slices from the tin and drain the liquid. Place the mango in the bowl, sprinkle the salt over the top, and allow to sit for ...
About Mango Chutney Recipe | Aam Ki Chutney: Mango or Aam, is a summer fruit that nobody can ever resist. They are generally sweet but the taste can vary sometimes due to the type of mango used. Mango ...
Mango season is still on. While you might have eaten lots of mangoes at the beginning of the season, this is not the time to think that you have had enough. Once the mango season ends, you will spend ...
A small bowl or jar of chutney is not a mere condiment but a flavoursome side dish that completes a snack platter or an Indian thali. Prepared with fruits, vegetables, spices, and nuts, the creamy ...
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Remove the mango slices from the tin and drain the liquid. Place the mango in the bowl, sprinkle the salt over the top, and allow to sit for half an hour. Place the sugar, vinegar, garlic, ginger, ...
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