Falafel is a relatively easy recipe that only requires enough forethought to soak chickpeas overnight. You do not want to substitute canned chickpeas, also known as ...

They say that variety is the spice of life. Whether you're mixing it up with your routine or your recipes, switching it up a little bit never hurts (techincally it's how we test out new things). So ...

Falafel is near-perfect as is. Virtuous and indulgent, this vegetarian main with Middle Eastern origins is made with smashed chickpeas, onions, herbs and spices, then fried until golden and crisp.

These falafel patties are made with a mixture of chickpeas and green peas to bump up the nutritional value. They are also pan fried in olive oil, eliminating the need for deep-frying and making them ...

The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...

It would have been traditionally a very slow week for most falafel shops in Cairo. It was Eid Al-Adha, when Muslims go on their annual pilgrimage to Mecca and the majority who are not on the holy ...

A trip to Alexandria confirmed the best way of making falafel is not the most common. Try replacing chickpeas with superior fava beans, just like the Egyptians. A trip to Alexandria confirmed the best ...