Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Emily Roux of London's ...

Since the beginning of time women have been known for “their place in the kitchen,” so why is it that female chefs are just recently gaining the respect of their male counterparts? Given that ...

This calls for a toast!

Add Yahoo as a preferred source to see more of our stories on Google. Kia Damon remembers when she became executive chef at a restaurant and one of the employees didn’t want to work with her. The ...

Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

When you think of top chefs in Montreal, how many women come to mind? According to the Institut de tourisme et d’hôtellerie du Québec, just 30 per cent of students enrolled in the school’s culinary ...

Terrior at the Table, organized by a collective of women-led wineries who joined female chefs from the valley, is an eight-course meal honoring female contributions. Livermore is home to over 30% ...

CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show here. —Celebrating the role of women in the culinary arts, Women Chefs & Restaurateurs held its second annual “At the Table Chicago ...

Paul Feinstein has been writing about food and travel for more than 20 years. He has published hundreds of articles, written multiple travel guide books, reviewed thousands of restaurants and hotels, ...