With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and ...

Precision-fermented lactoferrin is unlocking scalable, animal-free production of a ‘miracle molecule’ with growing ...

The longevity bros love it. Members of the Trump Administration too. Experts explain the science behind fermented food and ...

Researchers analyzed data from over 100,000 Swedish adults over 33 years, though the study couldn't confirm a direct cause-and-effect link. Study: Non-fermented and fermented milk intake in relation ...

That cup of yogurt in your fridge is the product of a controlled microbial transformation — billions of live bacteria rewriting the chemistry of milk. With probiotic-rich foods drawing fresh attention ...

The human gut is home to an extraordinary ecosystem of microorganisms that influence far more than digestion. Scientists now ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

Five people are sick in France, two seriously, and one in Belgium after drinking a brand of raw fermented milk. In France, four children and one adult have been infected by Shiga toxin-producing E.

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...