Feel like drooling over a 50-course meal with two culinary giants, complete with pretty pictures? Click ahead! We’re pretty sure this dinner, as described in detail by Dwight Garner for T Magazine, is ...

Add articles to your saved list and come back to them anytime. Despite the accolades and constant fawning by the Spanish and international press, Ferran Adria, who from his elBulli restaurant changed ...

In restaurants everywhere, it’s customary for employees to share a free meal together before service begins, typically using whatever excess ingredients the chefs can scrounge up. Chefs like Ferran ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek In 2025, Food & Wine looked ...

Kino Lorber has bought all US rights to the documentary “El Bulli: Cooking in Progress,” directed by Gereon Wetzel. The film will be released July 27 in New York, before expanding to other markets, as ...

Adrià was the master chef behind elBulli, the recently closed Michelin three-star restaurant in Spain, and this collection is his coda: 100 recipes based upon “family meals” that the eatery’s staff ...

Modernist Cuisine At Home, Nathan Myhrvold's scaled-down version of his six-volume opus Modernist Cuisine, was supposed to be the molecular gastronomy manual for the home cook — though according to an ...

Half-an-hour before the scheduled start of Wednesday evening’s Materials Research and Nanoscale science lecture, the 250 seats in Harvard’s Jefferson Hall were taken — and a policeman by the door was ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...