Traditional fettuccine Alfredo, or fettuccine al burro in Italian, is a pasta dish made with fettuccine pasta ... It spread throughout Italy and soon made its way to America, becoming the recipe we ...

If you're a fan of creamy pasta and crave the delicate sweetness of crab, this Luxurious Crab Fettuccine Alfredo is a mu ...

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

About Fettuccine Pomodoro Recipe: A light, quick and easy pasta recipe, Fettuccine Pomodoro is a delicious dish for breakfast, brunch or kid's tiffin! Cook, stirring occasionally, until sauce thickens ...

Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Bring a large pot filled with salted water to a boil over high heat. Once boiling, add pasta. Cook according to package instructions, minus 2 minutes, so that pasta is shy of al dente but not brittle.