In her cookbook, Apollonia Poilane makes her avocado tartine (the French term for open-faced sandwich) seasoned with lime ...

Chefs Britt Rescigno and Kaleena Bliss were tasked with cooking a dish using steak, avocado and Filipino sausage.

But since pinipig is a very Filipino ingredient ... The result: Delicious, crispy cookies, which they serve with avocado ice cream. Amy and her chefs did exactly that during a cooking demo ...