To prepare the steamed cod fillet with tomatoes and caper berries, first cut the cherry tomatoes into 4 parts (1), then distribute them on a baking sheet lined with parchment paper. Season with salt ...

Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...

4 portions cod fillet, skin on or off 100g unsalted butter Small bunch rosemary, leaves removed from stem Sunflower oil for brushing on roasting tray Freshly ground black pepper Utensils 1 roasting ...

A dish inspired by the famous French artist Claude Monet, who was not only a remarkable artist but quite a good cook as well. His favourite ingredients included cod and fresh vegetables from his ...

A fisherman has been told he can only fillet blue cod on his boat if his frying pan is on. Frank McWatt caught four blue cod at Beatrix Bay, in the Marlborough Sounds, during the Christmas holidays.

Staple to Portugal, this is one of the 365 forms in which the cod is made... Ingredients 250 gms cornstarch or wheat flour 2 eggs 40 gms of cod fillet 1 tsp pepper powder 2 cherry tomatoes 20 gms ...

Heat a thick-bottomed pan on a medium heat, add olive oil and knob of butter, fry shallots in pan till opaque, add garlic and cook for a minute. Add rice, fennel, mushrooms and fry for a minute. Add ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

Fish fillets have come a long way from the breaded fish sticks of the past. Today, several brands produce high-quality, ...