As summer ends and life gets back to its normal, hectic pace, it’s good to have a couple of tricks for getting dinner on the table without too much trouble. This Mediterranean chicken and artichoke ...

The traditional Moroccan pastilla is one of those dishes that defy labels: it looks like a savory pastry, but it has powdered sugar; it is eaten hot, although it smells like dessert; and it mixes ...

My adoration of phyllo dough began with my first bite of spanakopita at a Greek Church festival in Queens, N.Y., when I was about 5 years old — one of my first WOW food memories — and it has followed ...

In a large non-stick frypan, fry the onion with the EVOO till a little coloured. Now add the chicken, ginger, cinnamon and salt and pepper to taste, stirring well. Then put a lid on the pan and cook ...

Chicken filo pie (b’stilla) This sweet-savoury pie which combines a savoury filling (often pigeon) with a sweet dusting of icing sugar and cinnamon on top, is often served at special occasions, such ...

1. Preheat the oven to 200°C/fan180°C/gas 6. Heat the olive oil in a medium saucepan, add the onion and leek and fry gently for 5 minutes until soft. Stir in the ham and defrosted chicken and gravy.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Try this chicken and mushroom phyllo pie from Royco. Phyllo means ‘leaf’ in Greek and, as opposed to puff pastry, it has almost no fat. Did we mention it’s deliciously crisp and flaky when baked too?

Place the chicken in a large saucepan with the carrot, onion and celery and cover with cold water. Bring to the boil and skim off any froth. Continue to simmer until the chicken is well cooked (about ...

Barry Parsons of Rock Recipes says this recipe is a great dinner party idea that can be prepared in advance, and popped into the oven when drinks and nibbles are served. Begin by butterfly cutting the ...

Having lived and worked all over Queensland Pat has been lucky enough to meet some of the most interesting people you're likely to come across. Not content, he continues to unearth the characters and ...