Here's the recipe for one of Kerala's most popular dish, even in Malaysia and Singapore Also In This Package Make Kerala chicken stew for breakfast How to make authentic Kerala Aval Vilayichathu ...

In a large, deep skillet, warm the coconut oil over medium heat. When the oil is fragrant, stir in the mustard seeds. When the mustard seeds begin to crackle and pop, stir in the onion. Once the onion ...

Celebrate the festivity of Eid with these seafood recipes from around the world... Also In This Package Friendships, COVID-19 and momos Chutney’s Indian, Roman, colonial past 3 must-try cool mango ...

One can use seer fish to whip up Fish Fish Moilee or Fish Molee, which is a popular and flavourful South Indian seafood, particularly associated with the coastal state of Kerala. Seer Fish and Pomfret ...

This dish, variously written as “moolie” or “moilee”, is a mild coconut milk-based curry which is said to have been brought over to Malaya by the Indians (particularly the Malayalees of Kerala; molee ...

Today we're off to Southern India or Sri Lanka. Heat ghee or butter in a pan, saute onion, garlic and ginger until onion is tender for 3 or 4 minutes. Add tumeric and green chilies and saute for 2 ...