As with many industries, one of the biggest drivers in packaging currently is a concerted desire from customers and manufacturers alike to reduce the amount of plastic material required in products.

Using the skin of an Amazonian fish known as tambatinga as the raw material, researchers at the University of São Paulo (USP) and EMBRAPA Pecuária Sudeste—a decentralized unit of the Brazilian ...

Add Yahoo as a preferred source to see more of our stories on Google. We are all aware that when you order a lobster tail or a whole lobster at a restaurant, it was alive a few minutes ago and thrown ...

Waldorf and the other companies involved-co-injection molding technology supplier Kortec (Ipswich, MA) and Intravis, a supplier of quality assurance vision inspection systems, just delivered a molding ...

Non-refrigerated and ready-to-eat, tuna fish salad and other treats from German gourmet product manufacturer Appel are now being packed in plastic containers injection molded by Weidenhammer Plastic ...

This new packaging prototype looks like conventional plastic, but it’s actually made from fish waste and algae—and unlike plastic, if it escapes into the ocean, a fish could likely eat it safely. The ...

It may not seem like the best time to be in charge of Bumble Bee. The canned tuna industry has faced all manner of scandals over the past several years. Along with its competitors, Bumble Bee was ...

There's a lot to love about individually wrapped pieces of frozen fish: they're easy to store, prepare and portion. But what if we told you that those handy vacuum-sealed filets also pose a huge ...