You might have seen tobiko at your local sushi spot, but do you know what ... Everything You Need to Know About Imitation Crab Tobiko is fish roe, or eggs, from flying fish, usually Japanese ...

Spread your tobiko fish eggs or sesame over the rice to season it, and then lay a sheet of plastic film over the sushi roll. 6. Using the sushi rolling mat, compress your roll so that it is tight and ...

Caviar, a much larger egg, is sourced from full-grown beluga, sevruga, and kaluga sturgeon. Flying fish roe has a smoky flavor ... of Japanese dishes, filling sushi or garnishing rolls, and ...

But instead of using a female fish with eggs ... instead of roe. This photo taken on Nov. 19, 2024, in Yasu, Shiga Prefecture, shows a sandwich with "funazushi" fermented sushi and cheese.