When it comes to cooking and entertaining, nothing is more entertaining than fire. From the classic Crepe Suzzette to the wonderful dichotomy of a Baked Alaska, having flambe’ skills in your arsenal ...

There was once real theatre to fine dining. As a small boy, and already food obsessed, I once ordered scampi in a posh restaurant. I of course expected something in breadcrumbs, and I think my parents ...

In the 1960s, the word “flambé” on the menu meant instant elegance. Most any restaurant with aspirations to the title “fine dining” offered a dramatic tableside presentation of Crepes Suzette or Baked ...

Located on Kalayaan Avenue in Makati, the two-year-old Zavoy is a cozy gem of a steakhouse. British owner Jonathan Thorp says he is satisfied with the way things are going for his fine-dining ...

This summer, crepes are the new pancake. Savory or sweet, these wafer-thin wraps are a delicious treat perfect for breakfast, lunch, dinner and dessert. The popularity of crepes has not been lost on ...

Flambe is a French word that means flame. Flambe dishes don't just look great, but also taste great. Desserts and other foods are flambeed for a rare, dramatic effect. When it comes to eating and ...

After 19 years, Continental Flambe is the grande dame of fine dining in downtown Melbourne. The city certainly has changed in the past two decades. "I never thought it would be so many bars and ...

There was once real theatre to fine dining. As a small boy, and already food obsessed, I once ordered scampi in a posh restaurant. I of course expected something in breadcrumbs, and I think my parents ...