Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel ...

Pasta has a long and rich history. It's not actually believed to be an Italian invention; rather, the explorer Marco Polo brought this dish from China upon his return to Italy in 1271. But one thing ...

flat surface and roll the dough into a big and thin sheet. Try to keep it as thin as possible. Once it has been rolled, fold it over in itself all the way. Then cut the pasta into strips.

The flat dough is then cut to create "fresh" pasta strips, as per the TikTok user's instructions. These strips are gently placed into boiling water and cooked for seven minutes. Meanwhile ...