Craving stone crab with a view? These waterfront Florida restaurants deliver fresh seafood and stunning scenery.

This video explores a bold seafood tour across Tampa featuring a lobster corndog and the city’s number one garlic blue crab.

Florida's stone crab season runs from October 15 through May 1. Harvesters remove the claws and return the crab to the water, as the claws can regrow. Claws must be at least 2 7/8 inches, and they ...

Over the summer, crabbers in Chesapeake Bay pulled up four funny looking creatures. They were not the bay’s normal, skinny blue crabs, but instead, chunky stone crabs, the delectable crustaceans whose ...

To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...

Some folks are squeamish about such things. They don’t exactly relish the thought of sharing the water with a critter boasting 10 legs, several feelers and two angry claws. So look away for a moment. ...

His suppliers haven’t even pulled traps yet, but Even Keel Fish Shack co-owner Dave MacLennan is so confident about this year’s stone crab haul that he’s already set the price for an all-you-can-eat ...

Ready to crack into some Florida stone crabs? The first harvests of the season landed at restaurants, wholesalers and seafood markets on Thursday morning, and bargain-seeking buyers have reason to … ...

The first Sarasota area restaurant opened in 2017 at 497 Cortez Road, Bradenton, in Manatee County. There are more than two ...

Stone crabs' claws may be delicious, and they aren't killed to get them, but there are several reasons you shouldn't order ...