California will require folic acid in tortillas and corn masa products by 2026 and will ban non-essential cat declawing ...

Starting in 2025, California tortillas will contain folic acid to help prevent birth defects—a change aimed at closing a gap ...

Mom-and-pop shops will be exempt from this change, but big manufacturers in California will need to start adding folic acid ...

Folic acid is so important to infant health that it’s required to be added to cereal and bread. A new California law ensures ...

Tortillas sold in California are getting a new ingredient addition, in hopes that it will help raise healthier babies.

A new state law, taking effect January 1, requires tortillas sold in California to contain folic acid, a vitamin that helps ...

The law, which will go into effect Jan. 1, requires manufacturers to include folic acid in their tortilla and corn masa ...

Large manufacturers must add folic acid to corn masa flour starting in 2026, part of the passing of AB1830, small producers are exempt.

Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...

Assembly Bill 1830 requires that corn masa flour and wet corn masa products contain a specified amount of folic acid ...

California now requires tortillas to be fortified with folic acid to reduce birth defects in the Latino community, where ...

A new California law will take effect Jan. 1, 2026, requiring most corn masa flour (masa harina) used to make store-bought ...