They aim “to support consumers in making healthier food-related decisions,” Katrin Engelhardt, a scientist in the Nutrition and Food Safety department of the WHO, told Reuters by email.

Australians have been urged to look before they cook and read the safety advice on food labels. The Food Safety Information Council (FSIC) issued the call ...

FDA's Human Foods Program released its 2025 Priority Deliverables today, which details the primary focuses for its first year under the reorganization. Highlights include a goal to issue guidance on ...

Currently, only 43 WHO member states have any kind of front-of-package labelling either mandatory or voluntary, the UN agency told Reuters, despite evidence showing labels can affect buying behaviour.