Yogurt has 353 mg of phosphorus per cup. Milk gives about 252 mg of phosphorus in one cup. Scallops have 499 mg of phosphorus in a 3.5-ounce serving. Phosphorus is a mineral produced naturally in the ...

Clinicians and their patients with kidney disease are now getting new guidance on potassium and phosphorus additives, two nutrients of growing concern in chronic kidney disease (CKD) management. In ...

There is no specific diet created for people with IgAN, but focusing on a low-sodium, whole-food diet can help support overall health. Eating foods low in saturated fat, protein, phosphorus, and ...