Unboxing old cookbooks sent by viewers opens a window into food history you rarely see. Each book carries recipes, notes, and ideas from a different time. It is not just about cooking, it is about how ...

Andrew Smith offers up a volume of food resources in his book, The Oxford Companion to American Food and Drink, which reveals American food history and how it has influenced everything from slang to ...

A selection of kitchen tools was offered in a coupon book from the late 19th or early 20th century. Bread recipes in “The Deconness Home Cookbook” are interspersed with unattributed quotes that ...

Ohio's diverse immigrant history shaped its food traditions. Explore iconic, family-owned restaurants across the state.

Part I. Food histories: 1. Food and the Annales school / Sydney Watts -- 2. Political histories of food / Enrique C. Ochoa -- 3. Cultural histories of food / Jeffrey M. Pilcher -- 4. Labor histories ...

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...