If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050 ...

By embracing a diversified infrastructure strategy—one that combines centralized facilities with distributed solutions—the ...

The food efficiency rate and unsold food rate both decreased in 2024, despite an increase in the overall amount of unsold ...

Suggested Citation: "1 Introduction." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National ...

New report confirms that precompetitive collaboration has helped reduce the amount of food being wasted by grocery retail and foodservice companies ...

In addition to these downward trends in retail and foodservice, the report shares that Pact pilot projects to test and scale solutions to food waste resulted in significant reductions. To date, these ...

The data shows increased composting and anaerobic digestion in 2024, though retailers’ still wasted $26.9 billion worth of ...

Natalie Shaak, Associate Director of Communication and Administration at Drexel University’s Center for Hunger-Free Communities, presented at the American Chemical Society (ACS) Fall Meeting during a ...

RFID inlay series builds on breakthrough innovation in bakery, meat, deli and produce, leveraging Impinj’s M800 series ICs MENTOR, OH – February 25, 2026 – Avery Dennison (NYSE: AVY), a global leader ...

In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...

South Asia loses up to 40% of its food before it reaches consumers. This is a critical challenge as well as a powerful opportunity. Progress is possible. South Asian countries are aligning policy and ...