The light, fluffy cake gets its color and subtle grassy vanilla taste from the tropical pandan plant, which is believed to ...

Kaya toast is Singapore's national breakfast food. The toast is grilled over an open charcoal flame, and then slathered with kaya (a coconut jam made with coconut, milk, and sugar). The kaya toast ...

Visiting Little India in Singapore in search of the best Indian dishes they have and of course looking for some biryani and ...

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food.

These China food concepts have become easily accessible ... seen its presence mushroom across the Causeway before it made its debut in Singapore last month. The chain, which originates from ...

Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too. Soak the rice noodles in a bowl of ...

From Japanese sandos to loaded breakfast buns, these 10 best sandwich shops in Singapore serve serious flavour with quality ...

This long, fruity, gin-based cocktail was invented at the Raffles Hotel in Singapore by a barman called Ngiam Tong Boon. It’s super simple to make at home once you have all the ingredients.

If you’re beset by even the mildest case of decision fatigue, Singapore is a city of overwhelm, starting with the food scene. Before you even step foot into a hawker centre — a culinary ...

DKSH Consumer Goods Expands its Food Service Segment by Acquiring Zircon-Swis Fine Foods Pte Ltd in Singapore 23.04.2025 / 07:00 CET/CEST Media release DKSH has signed an agreement to acquire ...