The traditional Italian recipe calls for 100 grams of 00 flour for every 55-57 grams of egg, which roughly translates to one large egg in the U.S.

Place flour on a clean work surface, forming a mound. Using your hands or a spoon, make a 5-inch-wide well in the center. Pour egg mixture into well.

INSTRUCTIONS. Add the spinach and 1 cup of all-purpose flour to a food processor. Process until the ingredients clump together and form a crumbly dough.

This versatile semolina pasta dough only needs two ingredients and is ... it was the only fresh pasta recipe I would ... York City since 2014, as a writer, recipe developer, food stylist ...

1 3/4 cups (about 7 ounces) 00 flour. 1 tablespoon kosher salt, plus more for seasoning. 4 large egg yolks. 1 large egg. 5 1/2 tablespoon plus 1 teaspoon extra-virgin olive oil, divided ...