Michelin has almost become as emblematic of French fine-dining landscape as the cuisine itself. While today we may think of the guidebook as a comprehensive tastemaker, the Michelin Guide’s goal in ...

“We want to show you can eat differently,” said Claire Vallée, whose restaurant won the star. A growing number of chefs are eschewing France’s traditional, meat-focused cuisine. By Aurelien Breeden ...

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...