This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

At Bluone, a family-owned, Bologna-based food tour company and cooking school, Alvaro learned to make sfoglia, traditional fresh egg pasta. Once she mastered the dough, her teacher Francesca ...

Meet pasta alla zozzona ... Separate two egg yolks and add them to a large heat-proof bowl. 2. To the egg, add the fresh cracked black pepper and about 3/4 of pecorino Romano cheese and stir ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

Being able to create your own homemade pasta dishes is as rewarding as it is fun. Whether it’s a simple tagliatelle, carefully shaped parcels of filled ravioli or thick tubes of rich ...

Prawns cooked swiftly in olive oil, with white wine and scented with lemon zest, are netted for the second time in fresh egg pasta. Cooking times for the prawns and the pasta are brief ...

Add the eggs and pulse until the mixture resembles ... and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina. Once frozen, transfer ...

James Martin whips up a super quick fresh pasta dish (made with his super duper ... bowl and make a deep well in the centre, crack in the eggs and gradually mix the flour into the eggs until ...