The whole reason you'd want to use this in your pasta in the first place is for the flavor, but this herb tastes and smells ...

Herbs are a must-have in the kitchen, adding that special touch of flavor and nutrients to your dishes. But how do you keep ...

Make the most of your harvest by preserving herbs in the freezer so you can enjoy their fresh flavors all year long.

you can get this tiny garden for less than $60, and you don't need to leave the house to have a tiny garden at your disposal.

Several grocery items lose their texture and flavor once frozen. Here are some you'll only want to purchase fresh.

Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times ...

Choosing the right pot and soil is key to growing healthy basil. A pot with drainage holes at the bottom is a must to avoid ...

On the fourth day of Bush Cook Chef Cook at Sejah Farm, two dozen chefs fired up their pots and pans early Saturday to create ...

Fill a saucer or shallow dish with a small amount of water and place the carrot tops, cut side down, in the water. The cut ...

Reusing cooking oil can reduce waste and save money. Methods include filtering for future use, making salad dressings, ...

Not all herbs are equally suited to indoor life, so choosing the right ones is key. Basil, chives, mint, oregano, parsley, ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...